Parsnip and Carrot Soup | Recipe Cart
Warm parsnip and carrot soup with garlic croutons | Perfect for a cozy meal, $9.13/serving.
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Cooking tools:
- Pastry brush
- Saucepan
- Pot
- Chef's knife
- Bread knife
- Cutting board
- Oven
- Stove
- Colander
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 12 thin slices from a baguette
- 2 tablespoons unsalted butter, melted
- 1 small garlic clove, peeled
- 2 tablespoons vegetable oil
- 4 medium parsnips (about 1 pound), peeled and diced
- 4 medium carrots (about 1 pound), diced
- 1 medium leek, white and tender green, thinly sliced
- 5 cups chicken stock or canned low-sodium broth
- 1 bay leaf
- Salt
- freshly ground pepper
- 1/2 cup tubetti or other small pasta
- 1 tablespoon chopped fresh parsley
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