Air Fryer Beef Katsu | Harvey Beef
Crispy, delicious, & easy! This Harvey Beef Air Fryer Beef Katsu recipe brings tender beef with a golden, crunchy crust. Enjoy Japanese-inspired flavors with less oil, minimal fuss.
Ingredients
- 1 pack Harvey Beef Porterhouse Pepper Steak (approx 450g)
- 1 cup plain flour
- 2 cups panko breadcrumbs
- 2 eggs, lightly beaten
- Olive oil spray
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