Manitoba Rhubarb and Berry Galette - Arts Incubator Winnipeg

Ingredients

• 1 ½ cups all-purpose flour
• ½ cup unsalted butter, chilled and cubed
• 1 tablespoon sugar
• ¼ teaspoon salt
• 4-6 tablespoons ice water
• 2 cups rhubarb, chopped
• 1 cup mixed berries (strawberries, blueberries, raspberries)
• ½ cup Manitoba sugar
• 1 teaspoon cinnamon
• 1 tablespoon honey
• 1 tablespoon butter, melted (for glaze)
• 1 egg (for egg wash)