Panko Crusted Honey Mustard Salmon
Likely to become one of your new favorite ways to prepare salmon and it's so easy. Salmon fillets are coated with a simple honey mustard glaze and dredged in crispy panko then oven baked.
Ingredients
- 1 1/2 Tbsp honey
- Salt and freshly ground black pepper
- 2 Tbsp chopped fresh parsley
- 1 clove garlic minced
- 3/4 cup Panko bread crumbs
- 1 1/2 Tbsp dijon mustard
- 4 (6 oz) salmon fillets
- 2 Tbsp olive oil
- 1 tsp lemon zest
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