Spicy Chicken Recipe
Spicy chicken is a famous dish in Sichuan and Chongqing, named after Chongqing Gele Mountain. This dish has a bright red brown oil color and a strong spicy taste. Salty and mellow, with a slight...
Keywords
- Spicy Chicken
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplechinesefood.com.
Cooking tools:
- Wok
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Kitchen scale
- Slotted spoon
- Spatula
- Stove
- Colander
- Wooden spoon
- Measuring cup
Ingredients
- 500g Chicken breast
- 2 tablespoons starch
- 1 piece ginger
- 2 pieces shallot
- 5 garlic
- 10 Red pepper
- 5 Big green pepper
- 500g oil
- 1 tablespoon Red oil
- 1 tablespoon Braised Soy Sauce
- 1 tablespoon Chicken Bouillon Powder
- 1 tablespoon salt
- 1 tablespoon pepper
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