Curried Lentil & Pumpkin Pies | Bulla

Ingredients

• 200g butter, diced
• 2 cups plain flour
• 125mL Bulla Sour Cream
• 2 Tbsp oil
• 1 onion, diced
• 2 cloves garlic, finely chopped
• 2 tsp finely grated ginger
• 2 tsp mustard seeds
• 1 tsp ground cumin
• 2 tsp ground coriander
• 8 curry leaves
• 1 1/2 cups vegetable stock
• 1/2 cup coconut milk
• 300g pumpkin, peeled and diced
• 1 red capsicum, finely diced
• 3/4 cup green lentils, rinsed
• 1 red chilli, finely chopped
• 1/2 cup coriander leaves, chopped
• yoghurt, coriander, lime wedges, salad
• Lentil mixture can be made a day in advance so it is chilled when spooning onto pastry.