Curried Lentil and Pumpkin Soup Recipe - Food.com

Ingredients

• 1 tablespoon olive oil
• 1 onion, finely chopped
• 1 garlic clove, crushed
• 2 teaspoons curry powder
• 1 1/2 cups red lentils, rinsed and picked over
• 1 3/4 kg butternut pumpkin, peeled, seeds removed, chopped
• 8 cups vegetable stock
• yoghurt or sour cream, to serve