Curried Pumpkin Lentil Soup Recipe | Samsung Food App

Ingredients

• 2 cans (150z) pumpkin puree ( **do not use canned pumpkin pie filling)
• 1 cup dried masoor lentils
• 1 large onion diced
• 2 carrots peeled and grated
• 1-2 green chilies sliced
• 1Tbs grated fresh garlic
• 1 Tbs grated fresh ginger
• 2Tbs butter
• 1-2 Tbs canola oil
• 1 can coconut milk
• 4 cups chicken or vegetable stock
• 4 cups water
• chicken or vegetable bullion powder as needed
• 1 tsp cumin powder
• 1 tsp curry powder
• 1/4 tsp cinnamon
• 1/8 tsp grated fresh nutmeg
• salt and black pepper to taste