Vegan Popped Lentil Pumpkin Curry - Modern Food Stories

Ingredients

• 1 tbsp olive oil or coconut oil
• 1 small onion, finely diced
• 3/4 tsp curry powder
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 1/2 - 1 tsp Chilli flakes, to taste
• 1 tin coconut milk ((400ml))
• 3/4 tbsp tomato puree
• 1 tbsp coconut aminos
• 1 cup vegetable stock
• 1/3 tsp sea salt, or to taste
• Cracked black pepper, to taste
• 1/2 pumpkin, cubed or wedges or a mix(I like hokkaido as it doesn't need peeling))
• 2 tbsp olive oil
• Good pinch of sea salt
• 1 packet cooked puy lentils
• 3 tbsp coconut yoghurt ((I like COYO))
• 3 tbsp corriander, chopped
• optional squeeze of lime