Comforting Old-Fashioned Ground Beef with Egg Noodles
A creamy and cheesy ground beef dish layered with egg noodles, perfect for family dinners and potlucks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gracefulflavors.com.
Ingredients
- 1 pound ground beef
- 2 cans (15 oz each) tomato sauce
- 1 cup sour cream
- 3 ounces cream cheese
- 1/2 cup shredded sharp cheddar cheese
- 8 ounces egg noodles
- 1 white onion, diced
- 1 teaspoon garlic salt
- 1 teaspoon salt
- 1 teaspoon white sugar
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