Chicken Salad with Enchilada Baja Dressing | LA VICTORIA® Red Enchilada Sauce | Salsas.com

Ingredients

• 2 corn cobs, kernels removed
• 2 beefsteak tomatoes, cut into 1/2-inch slices
• Salt and pepper to taste
• 4 cups Romaine lettuce, shredded
• 2 chicken breast, cooked and sliced
• 2 cups black beans, rinsed and drained
• 1 avocado, sliced
• 3 tablespoons LA VICTORIA ® Red Enchilada Sauce
• 2 tablespoons mayonnaise
• 1 tablespoon chopped fresh cilantro leaves
• 1 tablespoon fresh lime juice
• 2 teaspoons grated lime zest
• 1/2 teaspoon kosher salt