Chicken Enchilada Brown Rice Bowl | LA VICTORIA® Red or Green Enchilada Sauce | Salsas.com

Ingredients

• 1 tablespoon olive oil
• 1/2 red bell pepper, sliced
• 1/2 green bell pepper, sliced
• ½ medium red onion, sliced
• 2 cooked chicken breasts, shredded or chopped
• 1 cup LA VICTORIA ® Red or Green Enchilada Sauce
• 2 cups cooked brown rice
• 1 (14-ounce) can black beans, rinsed and drained
• 4 cups chopped fresh spinach
• 1 avocado, sliced
• Chopped fresh cilantro
• Chopped tomato
• Jalapeño slices