Creamy Succotash with Bacon, Thyme, and Chives Recipe

Ingredients

• 4 ounces thick sliced bacon, cut into 1/2-inch pieces
• 1 medium onion, cut into medium dice
• 1 (10 ounce) package frozen baby lima beans
• water
• Salt and freshly ground black pepper, to taste
• 1 (10 ounce) package frozen sweet corn
• 0.5 cup heavy cream
• 1.5 teaspoons minced fresh thyme leaves
• 2 teaspoons snipped fresh chives