Succotash with Smoked Ham and Herbs Recipe - BettyCrocker.com

Ingredients

• 2 boxes (9 oz each) frozen baby lima beans
• 2 tablespoons butter
• 6 oz smoked ham, coarsely chopped (about 1 1/2 cups)
• 1 small red bell pepper, chopped (1/2 cup)
• 1/3 cup finely chopped shallots
• 1 bag (1 lb) frozen baby gold and white corn, thawed
• 2 teaspoons sugar
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground pepper
• 1 cup whipping cream
• 1 tablespoon finely chopped fresh chives
• 1 tablespoon finely chopped fresh parsley
• 1 tablespoon finely chopped fresh tarragon leaves