Creamy and comforting tuna noodle casserole with a velvety bechamel sauce
This tuna noodle casserole is the ultimate comfort food that is both rich and satisfying. The creamy bechamel sauce adds a luxurious and decadent touch to this classic dish, making it a perfect...
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Cooking tools:
- Baking dish
- Pot
- Colander
- Skillet
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Can opener
- Oven
- Stove
Ingredients
- 8 oz egg noodles
- 2 cans tuna, drained
- 1 cup frozen peas
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 4 tbsp butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- Salt
- pepper
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