Tandoori chicken with bhurani raita recipe

Ingredients

• 0.5 tbsp ground cumin
• 3 tbsp Kashmiri chilli oil (see tip)
• 2 tbsp Greek yogurt
• 2 tbsp finely chopped coriander
• 1 tbsp smoked paprika
• 0.5 tbsp mango powder
• 0.5 tsp garam masala
• 0.5 tbsp dried fenugreek leaves
• 1 tbsp ground coriander
• 1.4 kg whole organic chicken or 4 chicken legs
• 2 garlic cloves, finely chopped
• 1 tbsp grated fresh ginger
• 1 green chilli, finely chopped
• 2 tbsp freshly squeezed lime juice
• 1 tbsp mustard or rapeseed oil