Carrot Cumin Gazpacho | Cal-Organic Farms

Ingredients

• 20 Cal-Organic Whole Carrots
• 1 stalk lemongrass
• 13.5 oz. can coconut milk
• 2 tbsp. olive oil
• 1 shallot, sliced
• 1 tsp. ginger, freshly grated
• 2 tbsp. sherry vinegar
• 1/2 cup carrot juice
• 1/2 tsp. sea salt (smoked sea salt, if available)
• 1 tbsp. cumin, freshly toasted and ground
• 1 tsp. coriander, freshly toasted and ground
• Juice and zest of 1 orange
• Juice of 1 lemon