Garden Roasted Gazpacho | Cal-Organic Farms

Ingredients

• 6 plum tomatoes, quartered
• 2 cups, diced Cal-Organic Red Onions
• 1 green pepper, diced
• 1 cup, diced Cal-Organic Fennel
• 1 tbsp. olive oil
• 2 -3 cups tomato juice, depending on how chunky you want the soup
• 1 cup cucumber, peeled, seeded and diced
• 1/2 cup, diced Cal-Organic Cilantro
• 1 clove garlic, minced
• 1 tsp. salt
• 1 tsp. pepper