Trout Street Tacos | Idaho Preferred

Name: Trout Street Tacos | Idaho Preferred
Ingredients: 12 (6 oz.) Idaho Rainbow Trout Butterfly Style; 4 fresh limes; ¼ cups granulated garlic; 2 Tablespoons ground cumin; 2 Tablespoons chili powder; Salt and pepper to taste; ¼ cup vegetable oil; 1 pound Idaho onions; 1 large head cabbage, thinly sliced- (Available at your local Farmers Market); 1 bunch Cilantro, coarsely chopped- (Available at your local Farmers Market); 48 4.5” white street taco Idaho tortillas (or 48 leaves of Idaho Lettuce); 2 cups Idaho Sour Cream; Salsa; The Idaho Wine Commission suggests pairing a glass of Albariño from Snake River Winery with these Idaho trout tacos.; Serving Size: 3 tacos; Substitute Idaho tortilla with Idaho-grown butterhead lettuce for a delicious, carb-conscious taco alternative.

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Experience flavorful Trout Street Tacos with Idaho Rainbow Trout, fresh veggies, and a zesty cilantro-lime sauce. Perfect for taco lovers!

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Ingredients

12 (6 oz.) Idaho Rainbow Trout Butterfly Style
4 fresh limes
¼ cups granulated garlic
2 Tablespoons ground cumin
2 Tablespoons chili powder
Salt and pepper to taste
¼ cup vegetable oil
1 pound Idaho onions
1 large head cabbage, thinly sliced- (Available at your local Farmers Market)
1 bunch Cilantro, coarsely chopped- (Available at your local Farmers Market)
48 4.5” white street taco Idaho tortillas (or 48 leaves of Idaho Lettuce)
2 cups Idaho Sour Cream
Salsa
The Idaho Wine Commission suggests pairing a glass of Albariño from Snake River Winery with these Idaho trout tacos.
Serving Size: 3 tacos
Substitute Idaho tortilla with Idaho-grown butterhead lettuce for a delicious, carb-conscious taco alternative.