Rainbow Trout Fajitas | Idaho Preferred

Ingredients

• 4 Idaho Rainbow Trout or 8 boneless Trout Filets
• ½ cup fresh lime juice
• 3 tablespoons chopped cilantro (Available at your local Farmers Market)
• 2 garlic cloves, minced (Available at your local Farmers Market)
• ¾ teaspoon ground cumin
• ¼ cup olive oil, divided
• 1 Idaho onion, thinly sliced
• 1 red bell pepper, cut into thin strips (Available at your local Farmers Market)
• 1 green bell pepper, cut into thin strips (Available at your local Farmers Market)
• 8 (6-inch) Idaho flour tortillas, Salsa, Sour Cream and Guacamole (optional)