Rainbow Trout Street Tacos with Bacon Pineapple Jam - Riverence Provisions
Change up the traditional street taco with chipotle seasoned trout on a bed of creamy guacamole, crunchy shredded cabbage and topped with sweet–hot pineapple
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at riverence.com.
Ingredients
- ½ cup (about 3 oz.) bacon
- ½ red onion, cut into chunks
- ½ fresh ripe pineapple, cored, peel removed and cut into chunks
- 1 tablespoon hot sauce
- 2 tablespoons white wine vinegar
- ¼ cup kosher salt
- 3 teaspoons chipotle chili powder
- 1 tablespoon granulated garlic
- 2 teaspoons ground coriander
- 2 teaspoons vegetable oil
- 3 (5-6 oz.) Riverence Rainbow Trout fillets
- 10-12 corn tortillas, street taco size
- ½ cup guacamole or smashed avocado
- 1 cup green and red cabbage, very thinly shaved
- Garnishes: chopped cilantro, Cotija cheese crumbles and fresh lime wedges
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