Recipe Split pea and red lentil dal - FRIJE

Ingredients

• 130 g of split pea
• 90 g of red lentil (optional)
• 2 onion
• 1 pinch of garlic powder
• 2 teaspoon of fresh ginger
• 200 g of canned peeled tomato
• 1 tablespoon of mustard (optional)
• 1 teaspoon of ground coriander
• 1 teaspoon of ground cumin
• 1 teaspoon of paprika
• 1 teaspoon of lemon juice
• 1 pinch of ground coriander
• 300 g of basmati rice (optional)