Foryoueats: Creamy Chicken and Gochujang Fettuccine | Marion’s Kitchen Marion's Kitchen

Ingredients

• sea salt, for seasoning
• ½ cup pancetta or guanciale, cut into lardons
• 2 garlic cloves, finely chopped
• 1 tbsp gochujang
• ½ cup Chinese Shaoxing wine
• 1 cup thickened cream (also known as heavy or double cream)
• 300g (10.5 oz) dried fettuccine
• 4 kale leaves, stem removed, cut into large pieces
• extra virgin olive oil, for drizzling
• parmesan cheese, to serve
• Poached chicken
• 2 x 250g (9 oz) chicken breasts
• 3 garlic cloves, bruised
• 3 sprigs thyme, plus extra leaves
• 2 sprigs rosemary