Marbled Deli Rye | TASTE
An online magazine for today's home cook, reporting from the front lines of dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastecooking.com.
Ingredients
- 236 g bread flour
- 177 g water
- 49 g molasses blackstrap
- 47 g sourdough
- 5 g salt
- 229 g bread flour
- 25 g light rye flour
- 190 g water
- 51 g sourdough starter
- 28 g caraway seeds
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