Baked Eggplant Stuffed With Turkey Recipe

Baked Eggplant Stuffed With Turkey Recipe

shadybrookfarms.com

An eggplant is the perfect bowl for this savory dish. The Baked Eggplant stuffed with Turkey is a flavor explosion, packed with turkey, mushrooms and pepper

View full recipe on shadybrookfarms.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shadybrookfarms.com.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Skillet
  • Stove
  • Instant-read thermometer
  • Spoon
  • Measuring cup
  • Measuring spoon
  • Oven
  • Baking pan
  • Grater

Ingredients

  • 1 package Shady Brook Farms® Italian Style Seasoned Ground Turkey
  • 1 large eggplant cut in half and diced
  • 1 medium white onion, finely chopped
  • 1/2 pound fresh mushrooms, chopped
  • 1/4 cup red or green bell pepper, chopped
  • 1/2 cup tomato paste
  • 1/3 cup Italian seasoned dry bread crumbs
  • 2 tablespoons olive oil
  • 1 teaspoon fresh basil, chopped
  • 1 teaspoon garlic salt
  • 1/2 teaspoon ground black pepper
  • 2 tablespoons grated or shredded Parmesan cheese
  • 1 tablespoon fresh parsley, chopped

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