Baked Eggplant Stuffed With Turkey Recipe
An eggplant is the perfect bowl for this savory dish. The Baked Eggplant stuffed with Turkey is a flavor explosion, packed with turkey, mushrooms and pepper
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Instant-read thermometer
- Spoon
- Measuring cup
- Measuring spoon
- Oven
- Baking pan
- Grater
Ingredients
- 1 package Shady Brook Farms® Italian Style Seasoned Ground Turkey
- 1 large eggplant cut in half and diced
- 1 medium white onion, finely chopped
- 1/2 pound fresh mushrooms, chopped
- 1/4 cup red or green bell pepper, chopped
- 1/2 cup tomato paste
- 1/3 cup Italian seasoned dry bread crumbs
- 2 tablespoons olive oil
- 1 teaspoon fresh basil, chopped
- 1 teaspoon garlic salt
- 1/2 teaspoon ground black pepper
- 2 tablespoons grated or shredded Parmesan cheese
- 1 tablespoon fresh parsley, chopped
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