Rustic Peach and Berry Crostata Recipe

Name: Rustic Peach and Berry Crostata Recipe
Ingredients: 2 cups All-Purpose Flour; 3/4 cup Granulated Sugar; 2 tablespoons Cornmeal; 1 Lemon; 1 6/8 teaspoon Kosher Salt; 3/4 cup Unsalted Butter; 1/4 cup Water; 1/2 cup Almond Meal; 4 tablespoons Unsalted Butter; 2 Large Egg; 4 tablespoons All-Purpose Flour; 1/4 cup Dark Brown Sugar; 1/8 teaspoon Ground Nutmeg; 4 Peach; 1 cup Fresh Blueberry; 1 cup Fresh Blackberry; 1/2 teaspoon Pure Vanilla Extract; 1 tablespoon Milk; 1/4 cup Raw Cane Sugar

www.sidechef.com

A rustic peach and berry crostata, the ultimate summer dessert! A tender cornmeal crust is filled with almond creme and topped with fresh stone fruit and berries.

Keywords

Low-Fat
Peanut-Free
Fish-Free
4th of July
Oven
Stand Mixer
Fridge
Hand Mixer
Pies
Intermediate
Low Salt
Soy-Free
Tomato-Free
Pescatarian
Snack
Shellfish-Free
Vegetarian
Italian
Labor Day
Memorial Day

View full recipe on www.sidechef.com

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