Custom Culinary - Custom Culinary Chimichurri NY Strip Steak
A perfectly grilled, juicy prime cut seasoned with Gold Label Beef Base and adorned with zesty chimichurri sauce crafted from a medley of fresh herbs, Fresno chile, shallot, and roasted garlic.
Keywords
- bases
- food base
- culinary
- foodservice
- restaurant
- chef
- speed scratch
- chimichurri
- NY strip
- steak
- prime cut
- grilled
- gold label
- beef base
- recipe
- custom culinary
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.customculinary.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen scale
- Whisk
- Oven
- Baking sheet
- Skillet
- Tongs
- Spoon
- Plate
- Kitchen towel
Ingredients
- reamer sized potatoes
- 2 tbsp butter, softened
- ½ tsp Custom Culinary® Roasted Garlic Flavor Concentrate
- 2 oz clarified butter
- 2 tbsp minced fresh thyme
- 2 tbsp minced fresh rosemary
- As needed kosher salt
- As needed black pepper
- 4 ea prime NY strip steaks, 1 in thick
- ¼ c Custom Culinary® Beef Base
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