Honeynut Squash Tart with Fried Sage, Pepitas and Gruyere Cheese - Duncan Family Farms
Gourmet fall comfort food starts here using squash, sage and gruyere cheese combined into a light and flaky puff pastry. Serves 6-8
Ingredients
- 1 sheet puff pastry, thawed
- 2 honeynut squash, peeled, cut in half, seeded and sliced 1/8” thick
- 1 tbsp olive oil
- ¾ cup grated gruyere cheese
- 2 oz goat cheese, crumbled
- 10 fresh sage leaves
- 3 tbsp veg oil
- 1 egg, beaten with 1 tbsp water
- 3 tbsp roasted and salted pepita nuts
- kosher salt and fresh ground pepper
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