How To Make Port Wine, Roasted Figs, & Brie - Best Recipe | Charleston Magazine
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Ingredients
- 1 Tbs. olive oil
- 8 large Black Mission figs, cut in half
- 1 Tbs. chopped shallot
- 1 Tbs. chopped ginger
- 2 cups port
- 1 Tbs. sugar
- 1 Tbs. unsalted butter, diced
- 8 oz. French Brie
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Brie en Croute with Port Figs - Cookidoo® – the official Thermomix® recipe platform
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