SALATA RAHEB - THE MONKS SALAD | TML | VEGETARIAN RECIPE
Published in the TML Magazine Issue 10, 2020 | SALATA RAHEB - THE MONKS SALAD | Mediterranean Diet | Mediterranean Recipes | Vegetarian Recipe
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Cooking tools:
- Grill
- Oven
- Chef's knife
- Cutting board
- Citrus press
- Mixing bowl
- Whisk
- Skillet
- Measuring cup
- Measuring spoon
- Potato masher
- Serving platter
Ingredients
- 2 roasted eggplants
- 4 tbsp tahini
- 1 cup Greek or plain yogurt
- 2 garlic cloves
- 1 lemon juiced
- Salt
- 1/2 cup diced sweet peppers
- 1/3 cup pomegranate seeds
- 1/3 cup pine nuts (or any nut of choice) cooked in 2 tbsp Ghee
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