Raheb Salad

Name: Raheb Salad
Total time: 40 min
Ingredients: 2 medium-sized eggplants; salt; 1 teaspoon vegetable oil; ¼ cup lemon juice; 1 tablespoon olive oil; 1 tablespoon pomegranate molasses; 2 garlic cloves, crushed; 2 tomatoes, diced; 1 yellow bell pepper, diced; 1 spring onion, chopped; 2 tablespoons of parsley, chopped

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The word 'raheb' translates to 'monk' in Arabic, but here we're in a kitchen so it has nothing to do with that. It is also a salad, with roasted eggplant as its main ingredient. We've mixed it with...

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