Rosé - Rahorst Roasted Cauliflower with Feta, Dates and Nuts - Belden Barns
Rosé – Rahorst Roasted Cauliflower with Feta, Dates and Nuts One of our favorite chefs (and people in the world) is Michaela Rahorst, who we first met as Chef
Ingredients
- 2 heads of cauliflower cut into florets (or make it easy and purchase two bags of pre cut florets)
- 8-10 pitted dates, chopped into 1/4 inch pieces
- 1/2 Cup Pecans
- 8 oz. sheep's milk Feta (sometimes called Bulgarian Feta).
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