FASOULIA | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

FASOULIA | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

vegweb.com

2 15 oz cans of small red beans (or red kidney beans) drained and rinsed 1 large onion 2 cups of water 4 cloves of garlic, pressed 1 tsp allspice ½ tsp cinnamon 2 tablespoon tomato paste 1 15 oz can...

View full recipe on vegweb.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at vegweb.com.

Share this recipe:

Cooking tools:

  • Pressure cooker
  • Chef's knife
  • Cutting board
  • Pot
  • Saucepan
  • Stove
  • Wooden spoon
  • Can opener
  • Measuring cup
  • Colander
  • Mixing bowl

Ingredients

  • 2 15 oz cans of small red beans (or red kidney beans) drained and rinsed
  • 1 large onion
  • 2 cups of water
  • 4 cloves of garlic, pressed
  • 1 tsp allspice
  • ½ tsp cinnamon
  • 2 tablespoons tomato paste
  • 1 15 oz can fire roasted diced tomato
  • 2 tablespoons sugar
  • little pepper

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This