Traditional Greek bean soup recipe (Fasolada)
Looking for an authentic Greek bean soup (fasolada) recipe? Find out how to make it the traditional Greek way! This is the authentic recipe for fasolada, a trademark dish that has nourished...
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Cooking tools:
- Saucepan
- Colander
- Pan
- Skillet
- Cutting board
- Chef's knife
- Wooden spoon
- Spoon
- Slow cooker
- Pressure cooker
- Immersion blender
- Measuring spoon
- Measuring cup
- Stove
- Pot
- Refrigerator
- Freezer
- Airtight container
- Ladle
Ingredients
- 500g dry white kidney beans or cannellini beans or navy beans (18 ounces)
- 3-4 carrots, finely chopped
- 1 large white onion, finely chopped (if you love onions, add one more!)
- 3 stalks of celery, finely chopped
- 130ml extra virgin olive oil (1/2 cup)
- 2 tbsps tomato paste
- a pinch of paprika (hot or sweet, according to preferance)
- salt and freshly ground pepper, to taste (min 2 flat teaspoons each)
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