Bibimbap

Ingredients

• 200g of sushi rice
• 400ml of water
• 1 tbsp of sesame oil
• 2 tbsp of sunflower oil
• 150g of spinach
• 1 courgette, thinly sliced
• 1 large carrot, finely julienned
• 100g of beansprouts
• 6 spring onions, shredded
• 100g of shiitake mushrooms, thinly sliced
• 1 corn on the cob
• 2 free-range egg yolks
• 300g of rump steak, finely chopped
• Sea salt
• freshly ground black pepper
• 1 tbsp of black or white toasted sesame seeds, to serve
• 6 tbsp of gochujang
• 3 tbsp of Korean or Japanese soy sauce
• 1 tbsp of rice wine vinegar
• 2 tbsp of sesame oil
• 1½ tbsp of caster sugar