California Sushi Bowl Recipe | The Woodlands TX Chef

Ingredients

• 1 cup cooked sushi rice (seasoned with rice vinegar, sugar, and salt)
• 3 oz. fresh crab meat (you can also use imitation)
• 1 tbsp light mayo
• 1 tsp sriracha sauce (or any other spicy sauce)
• 1 tsp soy sauce
• 1/2 avocado, sliced
• 10-12 cucumber slices
• some nori (seaweed), torn into strips
• 1/2 tsp sesame seeds
• Soy sauce, for drizzling (adjust to taste)