California Sushi Bowls - San-J

Ingredients

• 1 1/2 cup sushi rice
• 1 3/4 cup water
• 1/4 cup, plus 1 tbsp seasoned rice vinegar
• 1/4 cup San-J Organic Tamari 25% Less Sodium Soy Sauce
• 1/4 cup mayonnaise
• 2 tsp sriracha
• 12 ounces gluten-free imitation crab (torn or chopped into bite-sized pieces)
• 1 english cucumber (diced)
• 2 avocados (sliced)
• 1/2 cup shredded carrots
• 1/4 cup cilantro leaves or microgreens
• 1 tsp black sesame seeds
• 1 tsp white sesame seeds
• 2 nori sheets
• pickled ginger