Smoky Grilled St. Louis-Style Ribs Recipe
With this recipe for Smoky Grilled St. Louis-Style Ribs, get the knockout flavor of southern smoke shack-style ribs — right in your own backyard. While the ribs take a little time, they're not...
Keywords
- 4th of July
- BBQ
- Gluten Free
- Grilling
- Low Carb
- Make Ahead
- Pork
- Southern
- Super Bowl
- Tailgate
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineathome.com.
Ingredients
- 2 Tbsp. chili powder
- 2 Tbsp. black pepper
- 2 Tbsp. kosher salt
- 1 Tbsp. paprika
- 1 Tbsp. garlic powder
- 2 slabs St. Louis-style pork spareribs, fat trimmed and membranes removed
- 3 cups hickory or mesquite wood chips, soaked
- Bock BBQ Sauce
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