Roasted root vegetables with walnuts - Astray Recipes
Heat the oven to 400 degrees. Allow 5 to10 minutes for this before you begin the recipe. . Trim all the vegetables except the shallots and garlic, leaving a lit
Ingredients
- 4 mediums Carrots; (about 1/2 pound)
- 2 mediums Turnips; (about 1/2 pound)
- ; or 1/2 a medium head of root celery
- ½ pounds Baby beets
- 3 mediums Potatoes; (about 1 pound)
- 8 Shallots
- 8 Garlic cloves
- ½ cup Walnut oil or vegetable oil
- ½ cup Walnut pieces
- 2 teaspoons Sugar
- 1 teaspoon Grated nutmeg
- 1 teaspoon Allspice
- ½ teaspoon Salt
- ½ teaspoon Pepper
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