Sweet and Spicy Roasted Carrots with Parsnips and Chickpeas: Holiday D
Looking for holiday dinner side dishes? Enjoy these winter sides that will please everyone at family dinner. As seen on Breakfast TV, CTV vancouver.
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Cooking tools:
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Mixing bowl
- Measuring spoon
- Spoon
- Parchment paper
Ingredients
- 1 lb small carrots, peeled
- 1⁄2 lb parsnips, peeled
- 1 can (19 oz) chickpeas, drained and rinsed
- 3 Tbsp Well Seasoned olive oil *
- 1 tsp dried red chili flakes *
- 1⁄2 tsp salt *
- 2 Tbsp pomegranate molasses *
- 1⁄2 cup crumbled feta
- 2 Tbsp chopped flat-leaf parsley, for garnish
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