Gluten-Free White Bean & Veggie Soup - Mom's Place Gluten Free

Ingredients

• 2 tsp extra-virgin olive oil
• 1 carrot(s)
• 1 celery stalk(s)
• 1/8 onion
• 1/2 garlic clove
• 1/2 cup sliced mushrooms
• 1 tsp fresh thyme
• 1 dash salt and pepper
• 1 1/2 cups vegetable or chicken broth (Using Mom’s Place Vegetable or Chicken Bouillon)
• 1/2 cup water
• 1/3 cup frozen peas
• 3/4 cup canned white beans
• 4 half walnut halves (opt.)