Slow-Cooker Brisket with Chunky Mustard BBQ Sauce Recipe
Beef brisket becomes tender through slow cooking. The zesty sauce has bits of green pepper and celery.
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Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
- Serving platter
Ingredients
- 1 large onion, chopped (1 cup)
- 1 medium green bell pepper, chopped (1 cup)
- 1 medium stalk celery, thinly sliced (1/2 cup)
- 1 cup barbecue sauce
- 1 tablespoon packed brown sugar
- 1 teaspoon ground mustard
- 3-pound fresh beef brisket (not corned beef)
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