Stuffed peppers with bulgur and ham | The Happy Chef
Stuffed peppers with bulgur and ham
Ingredients
- 4 green peppers bell peppers
- 300 g bulgur
- 250 g ham
- 150 g tomatoes (from a jar)
- 2 tbsp sunflower oil
- 2 onions
- basil
- salt
- # TOPPING:
- 200 g yogurt
- 2 cloves garlic
- 2 sprigs of dill
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