Authentic Cacio e Pepe
Much like traditional Carbonara pasta, this recipe is an ode to simplicity. Three ingredients, no more ; that's all it takes to create something bigger and better than most pasta you'll eat in your...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at multicarbs.com.
Cooking tools:
- Mortar and pestle
- Microplane
- Grater
- Pot
- Stove
- Oven
- Skillet
- Ladle
- Tongs
- Plate
Ingredients
- 200 grams tonnarelli or spaghetti
- 90 grams aged Pecorino Romano
- 3 grams black pepper, whole
- 10 grams salt
- 5 pasta water ladles
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