Beef and Potato Stew | Michigan Potatoes
This classic and flavorful stew loaded with Michigan potatoes is the perfect dish for those chilly Fall days!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mipotato.com.
Ingredients
- 1 lb. 85% ground beef
- 1 large russett potato, washed and cut into cubes
- 3 cups low sodium beef broth
- 1 cup water
- 1 6 ounce can tomato paste
- 1 10 ounce can mild rotel tomatoes, drained
- 1 cup diced yellow onion
- 1 15oz. can whole kernel corn, drained
- salt and pepper to taste
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