RecipeThing - Sweet Potato and Black Bean Burritos with Lime
Categories: Crockpot, Main Dish, March2012, SBF, Slow Beans, Sw Potatoes, Tex-Mex Ingredients - Ingredients for Filling: - 1 can (15 oz.) black beans (or use 1
Ingredients
- 1 can (15 oz.) black beans (or use 1 1/2 cups cooked black beans)
- 2 large orange-fleshed sweet potatoes, diced in 1 inch cubes (about 1 1/2 lb. sweet potatoes; sometimes called yams in U.S. stores)
- 1/4 cup vegetable stock or canned vegetable broth
- 2 T fresh squeezed lime juice
- 1 tsp. ground cumin
- 1/2 tsp. ground coriander
- 2 tsp. minced garlic
- salt and fresh ground black pepper to taste
- medium-sized flour tortillas (use whole wheat or low-carb tortillas for South Beach Diet)
- chopped fresh cilantro for serving (optional)
- shredded mozzarella cheese for serving (optional)
- shredded lettuce for serving (optional)
- sour cream for serving (optional)
- lime pieces to squeeze on filling (optional)
- Green Tabasco Sauce (optional)
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