Pain Perdu with Honey-Lemon Ricotta recipe | PCC Community Markets

Ingredients

• 1 cup ricotta
• 1 tablespoon honey
• 2 teaspoons lemon juice
• 1 teaspoon lemon zest
• 4 eggs
• 1 1/2 cups whole milk
• 2 teaspoons vanilla extract
• 1/8 teaspoon ground nutmeg
• Pinch of salt
• 8 (1-inch) slices day-old brioche, challah or French bread
• 4 tablespoons unsalted butter
• 1 pint strawberries - rinsed, hulled and halved