Produce Depot » Traditional Turkey Stuffing
In 12-inch, heavy skillet over moderate heat, heat butter and canola oil until hot but not smoking.
Ingredients
- 4 Tbspns unsalted butter
- 4 Tbspns canola oil
- 3 medium onions, diced about ¼ inch pieces size
- 6 stalks celery with leaves, diced about ¼ inch pieces in size
- 1 loaf of white sliced bread cut into ½ inch cubes
- ½ cup of fresh Italian flat leaf parsley rinsed well and chopped
- 1 Tspn dried sage, crumbled
- 1 Tspn dried thyme, crumbled
- sea salt and freshly ground black pepper to taste
- 1 ½ cups hot homemade turkey stock or canned turkey stock, plus ½ cup more if baking all of stuffing outside of turkey
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