Produce Depot » Traditional Turkey Stuffing

Produce Depot » Traditional Turkey Stuffing

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In 12-inch, heavy skillet over moderate heat, heat butter and canola oil until hot but not smoking.

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Ingredients

  • 4 Tbspns unsalted butter
  • 4 Tbspns canola oil
  • 3 medium onions, diced about ¼ inch pieces size
  • 6 stalks celery with leaves, diced about ¼ inch pieces in size
  • 1 loaf of white sliced bread cut into ½ inch cubes
  • ½ cup of fresh Italian flat leaf parsley rinsed well and chopped
  • 1 Tspn dried sage, crumbled
  • 1 Tspn dried thyme, crumbled
  • sea salt and freshly ground black pepper to taste
  • 1 ½ cups hot homemade turkey stock or canned turkey stock, plus ½ cup more if baking all of stuffing outside of turkey

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