Turkey with Nutty Stuffing | Metro

Ingredients

• 2 Tbsp. (30 mL) vegetable oil
• 2 garlic cloves, chopped
• 1 onion, chopped
• 1 cup (250 mL) finely diced celery
• 1/3 lb (150 g) medium ground pork
• 1/2 cup (125 mL) chopped unsalted cashew
• 1/2 cup (125 mL) chopped unsalted hazelnut
• 1/2 cup (125 mL) currants
• 2 small pear cubed
• 2 tsp. (10 mL) dried rosemary
• 1 tsp. (5 mL) dried sage
• 2 cups (500 mL) cubed whole-wheat bread, crusts removed
• freshly ground black pepper
• 15 lbs (7 kg) turkey
• 1/4 cup (60 mL) butter, melted
• 1 Tbsp. (15 mL) dried rosemary
• Salt and pepper to taste